Introduction to end processing

    1. 9 July 2009:
Early booking discount

Why attend

This course provides a one day overview of the fundamentals of end processing. As such, it is ideal for those who are new to the industry, or looking to develop their knowledge, of end processing.

Course content

The course includes presentations on the processes between primary fermentation and packaging. Topics covered include:

  • Maturation and storage
  • Kieselguhr filtration
  • Polishing and sterile filtration
  • Centrifugation
  • Gas theory and control
  • Pasteurisation

"This course should be a fundamental requirement for everyone working in end processing!"

Gary Freeman – Event Director

Related Training

Introduction to brewing

Fundamentals of HACCP


Further information

Early booking discount conditions

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or

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