Brewing – theory of end processing

Benefits of attending

This course provides a one day overview of the fundamentals of end processing. As such, it is ideal for those who are new to the industry, or looking to develop their knowledge of end processing.

Course content

The course includes presentations on the processes between primary fermentation and packaging. Topics covered include:

• Maturation and storage
• Kieselguhr filtration
• Polishing and sterile filtration
• Centrifugation
• Gas theory and control
• Pasteurisation

"This course should be a fundamental requirement for everyone working in end processing!"

Gary Freeman – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or