Cleaning and disinfection - managing new challenges

Why are cleaning and disinfection of factories and processing areas so important?

What new techniques are available to the modern hygiene manager to combat emerging problems?

Addressing the issues that have arisen since the first very successful conference held in 2008, this event will discuss:

• Cleaning and disinfection drivers
• New microbial challenges
• New decontamination, cleaning and disinfection techniques, including whole room disinfection
• Results from the ZEAL project - Zero Emissions Through Advanced Cleaning

Aimed particularly at those involved in the implementation of the hygiene and sanitation programmes, such as technical and hygiene managers, chemical suppliers and equipment manufacturers, the event will also serve as an excellent overview of cleaning and disinfection for those new to the food industry and from non-technical backgrounds.

Further information

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or