Cereals, milling and baking
Basics – cereals and milling
Advanced – cereals and milling
Technology of cereals, milling and baking
Next date: 22-23 June 2010
Cost: member £725 + VAT non-member £965 + VAT
Speciality – cereals and milling
Principles of near infrared (NIR) analysis
Next date: 13 October 2010
Cost: member £415 + VAT non-member £550 + VAT
Basics – baking
Principles of baking
Next date: 05-08 October 2010
Cost: member £1260 + VAT (or £460 + VAT per day)
non-member £1680 + VAT (or £610 + VAT per day)
Bakery product faults – solved
Next date: 06-07 July 2010
Cost: member £725 + VAT non-member £965 + VAT
Breads from continental Europe
Next date: 16-17 November 2010
Cost: member £725 + VAT non-member £965 + VAT
Advanced – baking
Practical biscuit technology
Next date: 06-10 Sept 2010
Cost: member £1880 + VAT non-member £1880 + VAT
Includes 4 nights' bed and breakfast accommodation
Practical bread technology
Next date: 26-30 April 2010
Cost: member £1880 + VAT non-member £1880 + VAT
Includes 4 nights' bed and breakfast accommodation
Practical cake technology
Next date: 17-21 May 2010
Cost: member £1880 + VAT non-member £1880 + VAT
Includes 4 nights' bed and breakfast accommodation
Practical pastry technology
Next date: 8-12 Novemebr 2010
Cost: member £1880 + VAT non-member £1880 + VAT
Includes 4 nights' bed and breakfast accommodation
Speciality – baking
5th Baking for a healthier diet seminar: Reformulation – an ingredients based approach
Please contact our training department for further information
Food enzyme developments – seminar
Next date: 01 July 2010
Please contact our training department for further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or