Why attend:

During this 3-day course delegates will gain and apply an understanding of the functionality of bakery ingredients and optimal processing techniques with sound product development practices.

It will suit a range of individuals from those new to NPD who wish to acquire essential skills to experienced technologists who want to evaluate the synergies between the technologies of bread, cake and biscuits and be encouraged to look ‘outside the box‘.

Course content:

• Product development skills
• Idea creation
• Converting concepts to prototypes
• Ingredient functionality
• ‘Bakery fusion‘ (crossover technologies)
• Use of software in the development process
• Shelf life extension
• New products, trends and opportunities
• Practical sessions creating new products using skills learnt during the presentations.

"The development of innovative and added value bakery products is critical to increasing market share in the competitive bakery sector. This course will bring together the different technologies of bread, cake and biscuits and give the delegates a chance to mix them and create ‘bakery fusion‘"

Stella Cook – Event Director

Early booking discount conditions

For further information or to check availability contact the Training Department on +44 (0)1386 842104
or