Why attend:
Many delegates want to come on our courses, but the timing of our standard events may not be convenient. Also it can be difficult to ask confidential questions in a mixed audience. We can now give you the opportunity to put together your own cost effective event one at a time when you want it, subject to availability.
If the information you require is not on the menu, please contact us.
When completing your order (step 5) please put your product type and topic selections in the additional information box. Thank you
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Select your product type:
Biscuits
Cake
Bread
Pastry
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Please choose 4 of the following topics
(please select 4 only):
Flour technology
Ingredient technology (fat, sugar, eggs, salt)
Ingredient technology (enzymes, emulsifiers, oxidants)
Leavening agents
Processing
Practical exercise
Baking and cooling
Fault diagnosis
Shelf-life issues
Commercial product quality
Assessment techniques
Open discussion |
"These one day courses are tailor made to suit your company needs. They will give you the opportunity to develop your knowledge in the specific technical and practical issues that are important to you, and at the time you want it. First choose your product type, then any 4 of the topics from the menu."
Paul Catterall – Event Director
Early booking discount conditions
For further information or to check availability contact the Training Department on +44 (0)1386 842104
or
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