Early booking discount dates, training events, training seminars, and conferences for the food and drink industry

Early booking discount dates
We are delighted to introduce the early booking discount. Just book and pay by credit card before the date given below for the event of your choice to save 10%. Events are listed by early booking date. To find an event use Ctrl + F and enter the first word of the event you wish to find.

Event title	Course dates	Early booking date
Microwave heating – technical aspects and instruction development	2 July 2008	2 May 2008
Product benchmarking and consumer research: an appetiser	3 July 2008	3 May 2008
Developments in food enzymes	3-4 July 2008	6 May 2008
Documentation for quality systems	3-4 July 2008	6 May 2008
CIEH Level 4 Award in Food Safety	7-11 July 2008	7 May 2008
ISO 9000:2000 series auditor/lead auditor training	7-11 July 2008	7 May 2008
HACCP – the basics	8 July 2008	8 May 2008
Bakery product faults – solved	8-9 July 2008	8 May 2008
Intermediate microbiology	9-11 July 2008	9 May 2008
Wheat variety – visual identification	10 July 2008	10 May 2008
Principles of canning	14-18 July 2008	14 May 2008
Practical flour analysis	15 July 2008	15 May 2008
Internal auditing – principles and practices	15-16 July 2008	15 May 2008
The techniques for successful bakery product innovation	15-17 July 2008	15 May 2008
HACCP – advanced	21-25 July 2008	21 May 2008
Practical food law – labelling	22-23 July 2008	22 May 2008
HACCP workshop	30-31 July 2008	30 May 2008

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Event title	Course dates	Early booking date
Laboratory techniques – chemistry basics	11-12 August 2008	11 June 2008

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Event title	Course dates	Early booking date
Sensory evaluation workshop	1-4 September 2008	1 July 2008
HACCP auditor training	1-5 September 2008	1 July 2008
HACCP, Prerequisite programmes	2 September 2008	2 July 2008
Principles of pasteurisation	2-4 September 2008	2 July 2008
HACCP workshop	3-4 September 2008	3 July 2008
ISO 9000:2000 series auditor/lead auditor training	8-12 September 2008	8 July 2008
HACCP – advanced	8-12 September 2008	8 July 2008
Practical biscuit technology	8-12 September 2008	8 July 2007
Practical food law – weights and measures	9 September 2008	9 July 2008
CIEH Level 3 Award in Food Safety	9-12 September 2008	9 July 2008
Microbiology for non microbiologists	10-11 September 2008	10 July 2008
HACCP – the basics for the agri–food sector	11 September 2008	11 July 2007
Practical food law – labelling	16-17 September 2008	16 July 2008
Frozen foods – an introduction to the practical elements	17 September 2008	17 July 2008
Traceability – understanding the requirements	18 September 2008	18 July 2008
Introduction to sensory analysis	23 September 2008	23 July 2008
Pesticide controls – understanding the requirements	23 September 2008	23 July 2008
Practical food law – health and safety essentials	23 September 2008	23 July 2008
Internal auditing – principles and practices	23-24 September 2008	23 July 2008
Basic microbiology – practical applications	23-25 September 2008	23 July 2008
ISO 22000 – understanding the requirements	30 September 2008	30 July 2008
Safe cooking	30 Sept-1 Oct 2008	30 July 2008

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Event title	Course dates	Early booking date
Internal auditing of laboratory quality systems	1-2 October 2008	1 August 2008
Product development: from concept to launch – an introduction	1-2 October 2008	1 August 2008
Food safety for maintenance engineers	2 October 2008	4 August 2008
HACCP – the basics	2 October 2008	4 August 2008
ISO 22000:2005 auditor/lead auditor training	6-10 October 2008	6 August 2008
Foreign bodies in foods – how to reduce the risks	7 October 2008	7 August 2008
Food technology for non food technologists	7-9 October 2008	7 August 2008
Train the trainer	7-9 October 2008	7 August 2008
Principles of baking	7-10 October 2008	7 August 2008
Media training	13 October 2008	13 August 2008
BRC Global Standard – Food – understanding the requirements	14-15 October 2008	14 August 2008
Understanding flour specifications	15 October 2008	15 August 2008
Conducting factory inspections – technical issues	15-16 October 2008	15 August 2008
HACCP workshop	15-16 October 2008	15 August 2008
Temperature measurement and calibration for laboratory managers	16 October 2008	16 August 2008
HACCP auditing – the basics	17 October 2008	18 August 2008
Hygienic engineering design	20-21 October 2008	20 August 2008
Practical bread technology	20-24 October 2008	20 August 2008
Analysis of meat and fish products	21 October 2008	21 August 2008
Practical food law – the essentials	21-22 October 2008	21 August 2008
Calculating meat content, and added water, with confidence	22 October 2008	22 August 2008
Introduction to modified atmosphere packing	22 October 2008	22 August 2008
Cleaning and disinfection – theory and practice	22-23 October 2008	25 August 2008
Managing personnel hygiene	24 October 2008	26 August 2008
Allergen control – a practical approach	28-29 October 2008	28 August 2008
Internal auditing – principles and practices	28-29 October 2008	28 August 2008

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Event title	Course dates	Early booking date
HACCP – advanced	3-7 November 2008	3 September 2008
ISO 9000:2000 series auditor/lead auditor training	3-7 November 2008	3 September 2008
Practical food law – marketing terms	4 November 2008	4 September 2008
Meat technology	5 November 2008	5 September 2008
Intermediate microbiology	5-7 November 2008	5 September 2008
Practical pastry technology	10-14 November 2008	10 September 2008
Principles of canning	10-14 November 2008	10 September 2008
HACCP workshop	11-12 November 2008	11 September 2008
Wheat technology basics	13 November 2008	13 September 2008
Practical food law – labelling	18-19 November 2008	18 September 2008
Thermal processing – a safe approach	18-20 November 2008	18 September 2008
Supplier quality assurance	19-20 November 2008	19 September 2008
Product development of healthy eating foods – an introduction	20 November 2008	20 September 2008
ISO 22000:2005 auditor/lead auditor training	24-28 November 2008	24 September 2008
Chorleywood Bread Process	25 November 2008	25 September 2008
Improving your presentation techniques	25 November 2008	25 September 2008
Introduction to sensory analysis	25 November 2008	25 September 2008
Processing non–rigid containers	26 November 2008	26 September 2008
HACCP for new product development	26-27 November 2008	26 September 2008
Advanced microbiology	26-28 November 2008	26 September 2008

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Event title	Course dates	Early booking date
HACCP workshop	2-3 December 2008	2 October 2008
Internal auditing – principles and practices	2-3 December 2008	2 October 2008
Microbiology methods – how to validate and show suitability for use	9-10 December 2008	9 October 2008
HACCP – the basics	9 December 2008	9 October 2008
Basic food chemistry and nutrition course	9-10 December 2008	9 October 2008

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