Programme and timings
Food additive legislation seminar, 25 March 2010
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
09:00 Registration and Refreshments
09:25 Chairman's Introduction
John Hammond, Head of Information and Legislation, Campden BRI
09:30 Introduction to the Food Improvement Agents Legislative Package
Glynis Griffiths and James Ridsdale, Food Standards Agency, Food Additives Branch
10:10 The use of natural colours and colouring foodstuffs as alternatives to the 'Southampton' colours.
Bruce Henry, Phytone Ltd, UK
10:50 Break and opportunity to view the exhibits
11:00 Horizon scanning and risk assessment
Sue Keenan and John Hammond, Campden BRI
11:30 Focus on enzymes
Youri Skaskevitch, Association of Manufacturers and Formulators of Enzyme Products (Amfep)
12:10 Panel discussion with morning speakers
12:30 Lunch and opportunity to view the exhibits
13:10 Legal requirements for flavourings in the EU and the implications of the new Regulation (EC) No. 1334/2008
Darren Staniforth, Staniforth Consulting, UK
13:50 Additive authorisations: establishing safety and need
Dr Anton Alldrick, Campden BRI
14:20 Food categorization under the new controls
Food Law Adviser, Campden BRI
14:50 Panel discussion with afternoon speakers
15:15 Close - Campden BRI Food Law advisors will be available for discussions
Occasionally, due to circumstances beyond our control, alterations to the timing and content of events may become necessary. We therefore reserve the right to modify the event information.
