Seminar overview and contact details
Developments in food enzymes - Seminar, 1 July 2010
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Benefits of attending
Enzyme technology continues to develop rapidly, leading to exciting product development opportunities in all sectors of the food and drink industry. This seminar is packed with essential information and contacts to enable food professionals to pursue product applications.
Who should attend
Scientists, technologists and product development managers working across the broad spectrum of the food and drink sector.
Event Director: Charles Speirs
Useful contacts
Training Department
Tel: +44(0)1386 842104 (direct line)
e-mail: training@campden.co.uk