Seminar overview and contact details
Thermal processing - 7th International conference - 13-14 June 2012
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Sustainability, quality and safety issues are as relevant to heat processed foods as to any other product group. The heat-preserved foods industry is energy and material intensive and is continuing to look to reduce usage of both - for financial as well as environmental reasons. At the same time, it is looking to deliver improved quality without compromising food safety.
What the seminar will cover and why you should attend:
The conference will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods. Presentations will cover:
– International food safety and quality issues
– Energy and water - the universal ingredients
– New and improved methods for thermal process modelling and validation
– New and emerging food thermal processing equipment
– The future environmental and sustainability demands on thermally processed foods
Who should attend?
Anyone involved in technical aspects related to heat preserved food production, including: producers; packaging manufacturers; machinery, equipment and ancillary service suppliers; distribution companies; the food service industry; and retailers.
Conference Dinner: Highwayman's supper at Warwick Castle
The Innkeeper would like to invite you to spend a riotous evening in our Georgian Coach House. Listen in on the gossip from the housekeeper and dance with the Minstrels as you eat and drink your fill. Keep your friends close and your valuables closer as beware, you may be risking an encounter with the Highwayman himself! Coach transfer will be organised from the centre of Chipping Campden.
