Seminar overview and contact details
Thermal processing - 6th International conference - 23-24 June 2010
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Overview
Sustainability, quality and safety issues are as relevant to heat processed foods as to any other product group.
The heat-preserved
foods industry is energy and material intensive and is increasingly looking to reduce usage of both - for financial as well as
environmental reasons. At the same time, it is looking to deliver improved quality without compromising food safety. This conference
will address a number of timely environmental and process safety issues; in particular:
- efficient use of services to retort systems - for a positive environmental impact and cost reductions
- food safety issues relating to dry food ingredients
- US requirements for more complex heat distribution testing - and potential effects on European exports to the USA
- quality issues - approaches to process design that might facilitate reduced cooking.
Who should attend
Anyone involved in technical aspects related to heat preserved food production, including: producers; packaging manufacturers; machinery, equipment and ancillary service suppliers; distribution companies; the food service industry; and retailers.
Conference Dinner - 23 June 2010
We will be holding a drinks reception and conference dinner, kindly sponsored by HJ Heinz Ltd,at the Dormy House Hotel
Willersey Hill
Broadway
Worcestershire
WR12 7LF, UK
Telephone 01386 852711
17:00 Coach leaves centre of Chipping Campden Centre (or Campden BRI, if there is an uptake) for the Dormy House Hotel with those who want to watch the football video replay
17:15 View video of the match on the big screen with a pay bar
18:45 Coach leaves Chipping Campden centre for the Dormy House for those who do not want to watch the football
19:00 Drinks reception
19:30 Dinner 22:00 - Coach returns to Chipping Campden centre
Conscious that the date clashes with the World Cup qualifying
rounds we have organised the conference drinks reception and
dinner so that those who would like to watch the afternoon´s
match can either take themselves to the Dormy House Hotel
and watch the video replay or catch the coach that will be
provided.
NB.The coach will only return to the centre of Chipping Campden
at the end of the evening, and not to the Campden BRI site and so
you will need to have already checked in to your hotel before
arriving at the conference
Useful contacts
Training Department
Tel: +44(0)1386 842104 (direct line)
e-mail: training@campden.co.uk
