Food technology - product, process and packaging

Chocolate appreciation

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Food technology for non food technologists

Next date: 19-21 October 2010

Cost: member £1245 + VAT non-member £1655 + VAT

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Frozen foods – an introduction to the practical elements

Next date: 30 September 2010

Cost: member £415 + VAT non-member £550 + VAT

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Principles of canning

Next date: 19-23 July 2010

Cost: member £1460 + VAT non-member £1940 + VAT

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Thermal processing – a safe approach

Next date: 23-25 March 2010

Cost: member £1045 + VAT non-member £1390 + VAT

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Advanced thermal processing – optimisation of product quality of in-pack thermally processed foods

Next date: 26 March 2010

Cost: member £415 + VAT non-member £550 + VAT

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Principles of pasteurisation

Next date: 14-16 September 2010

Cost: member £1045 + VAT non-member £1390 + VAT

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Aseptic processing

Next date: 02-03 November 2010

Cost: member £725 + VAT non-member £965 + VAT

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Processing non-rigid containers

Next date: 23 November 2010

Cost: member £415 + VAT non-member £550 + VAT

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Microwave heating – technical aspects and instruction development

Next date: 30 June 2010

Cost: member £415 + VAT non-member £550 + VAT

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Safe cooking

Next date: 14-15 April 2010

Cost: member £610 + VAT non-member £810 + VAT

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New product development and benchmarking – an introduction

Next date: 06-07 October 2010

Cost: member £810 + VAT non-member £1080 + VAT

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Product development of healthy eating foods – an introduction

Next date: 30 November 2010

Cost: member £415 + VAT non-member £550 + VAT

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HACCP for new product development

Next date: 23-24 November 2010

Cost: member £650 + VAT non-member £865 + VAT

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Understanding food additives – an introduction

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Confectionery basics

Next date: 15 September 2010

Cost: member £415 + VAT non-member £550 + VAT

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Meat technology

Next date: 09 November 2010

Cost: member £415 + VAT non-member £550 + VAT

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Microbial decontamination of nuts and seeds

Next date: 11 March 2010

Cost: members of Campden BRI and CENTA £345 + VAT non-member £449 + VAT

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Food packaging – an introduction

Next date: 20-21 April 2010

Cost: member £725 + VAT non-member £965 + VAT

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Soft drinks and juices: new product development

Next date: 25 May 2010

Cost: member £295 + VAT non-member £385 + VAT

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Antimicrobials for food applications

Next date: 26 May 2010

Cost: member £295 + VAT non-member £385 + VAT

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Food contact materials

Next date: 30 September 2010

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Packaging innovations for the supply chain

Next date: 04 November 2010

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Meat and poultry seminars

Next date: 11 March 2010

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Thermal processing – 6th international conference

Next date: 23-24 June 2010

Cost: member £495 + VAT non-member £575 + VAT

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European fish and seafood conference

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For further information or to check availability contact the Training Department on +44 (0)1386 842104 or