Why attend:
This seminar will bring together a variety of contributors to speak on recent developments and the results of research projects of interest to those in the meat and poultry sector.

Knowledge gained from this seminar will help delegates be at the forefront of what‘s new and emerging, allowing effective planning and development of future business needs. The seminar will be of interest to anyone in the industry who needs to keep abreast of developments which may have real benefits for their operation‘s efficiency and/or product enhancement.

• The scope of the topics covered should appeal to all sectors of the meat and poultry industry and the content will be decided nearer the time of the event to ensure that the latest developments are included.

"Research and development is constantly being carried out by academia, research institutes and industry to increase the food industry‘s understanding and knowledge of the ingredients, products and processes relevant to the meat and poultry sectors. Ideally, this should lead to real commercial benefits in terms of product quality, safety and processing efficiency. This seminar aims to bring together some of the latest developments."

Liz Mulvey – Event Director

Related training
Analysis of meat and fish products
Calculating meat content
Meat technology

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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