This two-day training course is designed to provide delegates with an understanding of the fundamentals of food packaging and an introduction to recent innovations. The course is aimed at personnel new to the food industry, packaging manufacturers, and those involved in product and packaging development
The course includes a range of lectures, tutorials and practical demonstrations, providing delegates with information in and an increased understanding of the following areas:
"The packaging of food is one of the most important aspects of food safety and quality and with the recent advances in food packaging from active and intelligent packaging to biodegradable packaging it is time for food manufacturers to reassess their choice of packaging materials."
Alan Campbell – Event Director
Early booking discount conditions