European fish and seafood conference – Health and the consumer, sustainability, Seafood processing technology and non destructive quality measurement
Please contact our training department for further information
This conference will cover the key issues facing the fish and seafood industry in four clear themes
- Health and the consumer
- Sustainability
- Seafood processing technology
- Non destructive quality measurement
Organised by Nofima in collaboration with Campden BRI, leading experts in these fields will present the latest findings and point to future trends in the area of post harvest seafood processing technologies.
Who will be there
Senior management from the European fish and seafood industry together with retailers and food service companies.
Location
Nofima Norconserv AS
Måltidets Hus
Richard Johnsensgt 4
NO-4021 Stavanger
iPARK
Tel. +47 51 84 46 00
Nofima Norconserv is located in Måltidets Hus on the iPark, University campus at Ullandhaug in Stavanger. The area is easy to reach from downtown Stavanger, Forus and the airport. There are a number of buses with departures several times an hour from Stavanger, Sandnes and Sola.
Taxi to or from Stavanger Airport, Sola, takes about 15 minutes.
Accommodation
Delegates are responsible for booking and paying for their own accommodation.
A number of rooms have been block booked at the Clarion Hotel, Stavanger at a special rate of:- NOK 1495 per room per night which includes breakfast and 8 % VAT.
PLEASE say that you are attending the Fish and Seafood Conference reference 120520 in order to qualify. This block booking will be retained until December 24 2009, after which time the rooms will be released
In addition, there are other hotels and accommodation in
Stavanger
and a complete list is accessible by clicking
HERE
PLEASE NOTE - accommodation in Stavanger is difficult to find at the last minute, please book early to avoid disappointment
LATE ARRIVALS - please inform the hotels in advance if you intend to arrive later than 18:00 as they have a policy of releasing rooms if they are not advised in advance
Event PDF
Click here for the event PDF
Further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or