Introduction:
In recent years there have been a number of advances in terms of laminate structures, pouch and can design, and sealing and processing equipment. With this comes progress in the area of integrity of packs and methods to measure this. If a package has poor seal integrity, the pack loses its ability to protect the food from physical, chemical and microbial contamination.The overall aim of the conference is to provide guidance on manufacture of pouched and canned products, including packaging requirements, filling techniques, sealing conditions and techniques, processing, seal integrity and detection methods.

Why attend:
The conference is aimed at food, drink and packaging manufacturers to help them understand the equipment and technologies available for producing pouches and cans and also the manufacture and integrity of seals.

Speakers have been drawn from manufacturers and researchers who have years of experience with pouches and/or cans.

For more information and the conference programme click here

Early booking discount conditions

Related training
Principles of canning
Distance learning with the Open University and CCFRA

For further information or to check availability contact the Training Department on +44 (0)1386 842104
or