"With the requirement to remove artificial additives and preservatives from foods but still maintain the shelf life of the product, modified atmosphere packing can be an ideal solution. This course provides the background knowledge required to pack a variety of products in a modified atmosphere."

Lynneric Potter – Event Director

Why attend:
By attending the course, delegates will gain a full understanding of the opportunities that modified atmospheres packing presents for thier product. The course will cover the fundamentals of selecting the most suitable gas mixture, packaging materials and equipment to pack the product. Key microbiological issues will be discussed particularly for chilled products, as will the different methods that are available for shelf life testing.

The course is aimed at food technologists, packaging manufacturers and those involved in product and packaging development, particularly those new to modified atmosphere packing.

Course content:

• Gas mixtures for different products
• Equipment considerations
• Suitable materials
• Shelf life evaluation
• Key legislation
• Microbiological issues
• Integrity testing

Early booking discount conditions

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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