Confectionery basics
Benefits of attending
This course will provide a basic understanding of confectionery technology and is aimed at those new to the confectionery industry as well as those supplying products and services to this sector. It will give a broad overview of the basics of the different types of confectionery and their manufacturing processes.
The course will be delivered by experts with many years experience in the confectionery industry. This will be an ideal introduction to the topic and will include raw materials, recipe development, the different manufacturing processes involved, packaging, storage and handling and dealing with some common problems.
Course content
- Chocolate confectionery
- Sugar confectionery
- Chewing and bubble gum
- Manufacturing technology
- Storage and handling
- Packaging
- New product development
- Common quality problems
"This course provides an overview of the basics of confectionery manufacture, from raw materials to final product, packaging and troubleshooting problems. It is ideal for those new to confectionery manufacture, or those requiring a basic grounding in confectionery as part of a wider job remit."
Julian South – Event Director
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or