Overview:
This conference is the fifth in a CCFRA series on thermal processing. It follows successful conferences in 1999, 2002, 2004 and 2006.The 2008 conference will focus on new thermal technologies and the advances that have been made recently in commercial developments and in suitable validation techniques.The international line up of speakers will present a balance of industrial and research applications.

Why attend:
This conference is designed for personnel working in the following fields: food engineering; food processing; food safety systems; NPD; packaging development; process development; products and market development; production; quality assurance; R&D; scientific services; technical; thermal processing

Course content:

• Ohmic, RF and microwave advances
• Pressure sterilisation
• Rapid in-pack methods
• Rapid continuous methods
• Ultrasonic combination
• Validation methods
• Implementation of new technologies
• What‘s new from the sponsors

"This conference is the fifth in a CCFRA series on thermal processing. Commercial developments in new technologies will be presented for those technologies in which the preservation action relies on a timetemperature effect. Of key importance to food safety are methods to validate the delivered thermal process. Technologies featured will all be existing or near market."

Gary Tucker – Event Director

Further information:
or to check availability contact the Training Department
Tel: +44 (0)1386 842104
Email: training@campden.co.uk