Why attend:
A combination of lectures, tutorials and demonstrations will provide a technical understanding to staff directly involved in processing, development and engineering. The workshop will also provide an overview of aseptic technology to retailers and auditors.

Course content:

• Aseptic systems: background and GMP
• Thermal destruction of microorganisms
• Processing technologies and equipment
• Hygienic design of equipment
• Air hygiene
• Aseptic filling and packaging systems
• Microbial decontamination of packaging
• Quality control for aseptic products
• HACCP principles
• Validation of aseptic processes
• Cleaning in place

"With an increased interest in minimal processing of products, aseptic processing is currently enjoying a resurgence in popularity. Combining high temperature short time processing with sterile packaging in a sterile filling environment gives improved flavour, texture and nutritional properties to a product. This workshop will outline the engineering, microbiological and technical principles in producing aseptic products."

Sara Tena – Event Director

Early booking discount conditions

For further information or to check availability contact the Training Department on +44 (0)1386 842104
or