Why attend:
A combination of lectures, tutorials and demonstrations will provide a technical understanding to staff directly involved in processing, development and engineering. The workshop will also provide an overview of aseptic technology to retailers and auditors.
Course content:
- Aseptic systems: background and GMP
- Thermal destruction of microorganisms
- Processing technologies and equipment
- Hygienic design of equipment
- Air hygiene
- Aseptic filling and packaging systems
- Microbial decontamination of packaging
- Quality control for aseptic products
- HACCP principles
- Validation of aseptic processes
- Cleaning in place
"With an increased interest in minimal processing of products, aseptic processing is currently enjoying a resurgence in popularity. Combining high temperature short time processing with sterile packaging in a sterile filling environment gives improved flavour, texture and nutritional properties to a product. This workshop will outline the engineering, microbiological and technical principles in producing aseptic products."
Sara Tena – Event Director
Early booking discount conditions
For further information or to check availability contact the Training Department on +44 (0)1386 842104
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