Food and drink labelling

Benefits of attending

This two-day workshop provides an in-depth look at the British and EU laws and good practice relating to food labelling. The interactive sessions and practicals make it particularly valuable to those who generate product labels, sign off art work or have management responsibility for these functions. The training will also benefit those with some labelling experience but who wish to acquire a more in-depth and up-to-date understanding. The course can also be customised, over one or two days, to meet the specific needs of individual companies or enforcement authorities.

Workshop content

• Basic labelling requirements and exemptions
• Product naming
• Ingredients declaration including allergen labelling
• Quantitative ingredient declaration (QUID)
• Date, storage, use and origin marking
• Claims and descriptions
• The EC Regulation on Nutrition and Health Claims
• GM, organic and product specific labelling
• Nutrition labelling
• Quantity and lot marking
• Price indications, trade marks and health/identification marks
• Information sourcing

Twelve CPD hours are available for members of the Chartered Institute of Environmental Health.

"Over recent years there have been substantial developments in food labelling legislation. Requirements for allergen and fuller ingredient declaration, QUID and nutrition and health claims mean that the labeller must now understand an extensive range of controls in order to produce a legal label. Campden BRI's unrivalled expertise in food labelling is reflected in the outstanding evaluations delegates have consistently given this course"

David Leeks – Event Director

Further information

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or