HACCP - advanced
Dates
16–20 July 2012 Course FULL
17–21 September 2012
05–09 November 2012
03–07 December 2012
Prices
Members £1195 + VAT
Non–members £1555 + VAT
Includes examination fee and course text books
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Benefits of attending
Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. Experienced tutors will provide practical guidance with much emphasis on case studies and group exercises. Delegates have the opportunity to achieve a nationally recognised Advanced Level (4) qualification in HACCP.
It is a requirement that delegates have previously successfully completed an Intermediate Level (3) HACCP training course, or equivalent.
Course content
- National and international role for HACCP
- Prerequisite programmes
- Planning an effective HACCP system
- HACCP team leader requirements
- Practical application of the Codex HACCP principles
- Effective verification and maintenance of HACCP systems
- Effective implementation of HACCP
- Optional Advanced Level (4) examination
"This highly participative course provides HACCP team leaders, management personnel and systems auditors with HACCP training that goes beyond that given at the intermediate level on the application of the principles of HACCP. By attending this course HACCP team leaders will be able to demonstrate appropriate competence and experience of HACCP."
Robert Gaze – Event Director
Further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or
