HACCP auditing – intermediate

Dates
15–16 October 2012

Prices
Members £725 + VAT
Non–members £940 + VAT


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Benefits of attending

Understand the principles of auditing and how they can be applied to HACCP systems. Attending this course will enable internal, external and third party auditors to obtain the necessary knowledge and skills to be able to undertake effective audits of HACCP systems and to demonstrate their competency.

It is desirable that delegates have previously attended the HACCP - foundation or intermediate courses or equivalent.


Course content

  • HACCP overview
  • Principles of auditing
  • Audit management
  • How to conduct HACCP audits
  • Using HACCP audit data

This course is highly participative with group exercises throughout.


"Personnel undertaking audits of HACCP-based food safety management systems need to be trained and competent. This course has been designed to give delegates the knowledge to help them undertake effective HACCP audits."

Robert Gaze – Event Director


Next step


HACCP - Advanced

ISO 22000 auditor/lead auditor training


Further information

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or

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