HACCP feed manufacturing - intermediate
Dates
28–29 November 2012
Prices
Members £650 + VAT
Non–members £845 + VAT
Includes examination fee and a copy of Campden BRI's Guideline No.64, HACCP in produce and feed (2010)
Benefits of attending
The common sense approach to assuring food safety, embodied in the Codex principles of HACCP, is explained with the use of a feed case study. Experienced tutors provide tips on the practical approach to developing HACCP-based systems in feed manufacturing. Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP for feed manufacturing.
A previous knowledge of at least basic food safety is desirable.
Workshop content
- HACCP background, Codex principles, application, benefits
- Role of prerequisite programmes in food and feed safety management
- Food and feed safety hazard identification
- Feed case study exercise
- Optional Intermediate Level (3) examination (feed manufacturing)
"Guidance given in the workshop enables HACCP team members to gain the required knowledge and understanding of HACCP to show the competence that is needed to meet recognised international standards."
Chris Knight – Event Director
Further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or
