HACCP – foundation

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Benefits of attending

This foundation level course will enable delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and enable them to understand the benefits of HACCP. In addition, delegates have the opportunity to achieve a nationally recognised Foundation Level (2) qualification in HACCP.

A previous knowledge of basic food safety is desirable.

Course content

• Background to HACCP
• Introduction to Prerequisite Programme
• The Codex principles of HACCP – how to apply them
• HACCP benefits
• Optional Foundation Level (2) examination

"HACCP is internationally recognised as the preferred system to manage food safety. All food industry personnel need to have at least a basic understanding of HACCP."

Robert Gaze – Event Director

Next step

HACCP – intermediate (workshop)

HACCP auditing – foundation

Further information

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or