HACCP in NPD
This is a tailored course please contact our training team for further information.
Benefits of attending
Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied: hazard analysis, critical limits and validation. All seven principles will be covered in the workshop, giving delegates the opportunity to achieve a nationally recognised Intermediate level (3) qualification in HACCP.
Workshop content
- Background in HACCP
- Prerequisite programmes
- Understanding key parameters for food safety
- Principles of HACCP
- Development of the case study - in groups
- Optional Intermediate Level (3) examination
"HACCP is widely used for existing products and processes but its principles can be applied to product development. Identifying hazards during the design stage is a proactive approach to safe food and the avoidance of costly mistakes."
Robert Gaze – Event Director
Further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or
