HACCP – refresher

Benefits of attending

Food operations need to ensure that their HACCP team members have the required knowledge and understanding of the HACCP principles. Refresher training in HACCP would help food operations demonstrate to external and third party auditors that the team´s knowledge and understanding has been maintained.

Previous attendance of a HACCP training course at the intermediate or advanced levels would be required.

Course content

• Updates - EU legal requirements
  - Standards
  - Prerequisite programmes
  - HACCP principles
  - Sources of guidance
• New approaches to Principle 1
  - Hazard analysis
• New approaches to Principle 6
  - Verification

"Food operations need to routinely review the competency of their staff, including their HACCP team members. Refresher training should be provided to maintain the effectiveness of the HACCP team."

Robert Gaze – Event Director

Next step

HACCP Validation and Verification

Further information

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or