Hygiene

Food processing hygiene management - professional qualification

Next date: 29-31 March 2010

Cost (2 modules): member £1050 + VAT non-member £1400 + VAT

Certificate in practical food safety management - a modular approach

Next date: 20-24 Sept 2010

Cost (3 modules): member £1420 + VAT non-member £1890 + VAT

Module 1: Hygienic engineering design

Next date: 20-21 Sept 2010

Cost: member £725 + VAT non-member £965 + VAT

Module 2: Cleaning and disinfection - theory and practice

Next date: 22-23 Sept 2010

Cost: member £725 + VAT non-member £965 + VAT

Module 3: Managing personnel hygiene

Next date: 24 September 2010

Cost: member £415 + VAT non-member £550 + VAT

Cleaning and disinfection - managing new challenges - conference

Next date: 11-12 November 2010

Further details will be available nearer the date

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or