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Allergen control - a practical approach
Next date: 15-16 April 2008
Cost 2008 Members: £690 + VAT non-member £910 + VAT
» Early booking discount available
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Certificate in practical food safety management -
a modular approach
Cost per 3 modules: members £1350 + VAT
non-member £1800 + VAT
» Early booking discount available
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Cleaning and disinfection – theory and practice – Module 2
Next date: 22-23 October 2008
Cost: member £690 + VAT non-member £910 + VAT
» Early booking discount available
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Food processing hygiene management
Professional qualification
For further details contact training training@campden.co.uk
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Hygienic engineering design - Module 1
Next date: 20-21 October 2008
Cost; members: £690 + VAT non-member £910 + VAT
» Early booking discount available
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Managing personnel hygiene - Module 3
Next date: 24 October 2008
Cost: member £395 + VAT non-member £525 + VAT
» Early booking discount available
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