ISO 22000 – interpretation
This is a tailored course please contact our training team for further information.
Benefits of attending
This course focuses on the technical requirements of ISO 22000 and makes comparisons against ISO 9001 and the BRC Global Standard for Food Safety.
The course will enable delegates to interpret and appreciate the fundamental requirements of ISO 22000.
Course content
- Delegates will require some knowledge of HACCP
- Background to the standard
- The requirements of the standard
- Comparisons with ISO 9001:2000 and BRC (Food)
- Case studies
"ISO 22000 Food safety management systems - requirements for any organisation in the food chain is the new international standard for the food industry. Whilst BRC remains the dominant standard within the UK, ISO 22000 could be its successor and will almost certainly be recognised by many countries.
ISO 22000 is strongly HACCP based and includes many of the quality management requirements of
ISO 9001."
Richard Leathers – Event Director
Further information
For further information contact the Training Department on +44 (0)1386 842104 or
