Agriculture and food raw materials
Analytical - biochemistry, chemistry and microbiology
Cereals, milling and baking
Food technology - product, process and packaging
Hygiene
Legislation
Personal and management skills
Quality and safety management
Sensory Science
Sustainability
Food labelling update seminar
Seminar date: 4 December 2008
Cost: (prices to follow)
» Early booking discount available
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Practical food law – health and safety essentials
Next date: 23 September 2008
Cost: member £395 + VAT non-member £525 + VAT
» Early booking discount available
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Practical food law – labelling
Next date: 9-10 June 2008
Cost: member £690 + VAT non-member £910 + VAT
» Early booking discount available
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Practical food law – marketing terms
Next available briefing date: 4 November 2008
Cost: member £395 + VAT non-member £525 + VAT
» Early booking discount available
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Practical food law – the essentials
Next date: 17-18 June 2008
Cost: member £690 + VAT non-member £910 + VAT
» Early booking discount available
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Practical food law – weights and measures
Next date: 9 September 2008
Cost: member £395 + VAT non-member £525 + VAT
» Early booking discount available
» more info, more dates
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