Food additive legislation seminar
New European legislation on food improvement agents, specifically food additives, enzymes and flavourings, is set to have major implications for the food industry. This seminar will explain the significance of this new legislation, focusing on the very latest developments.
The seminar will incorporate a team of external and Campden BRI experts to explain and discuss the commercial implications of recent and forthcoming changes.
Maria Balazs-Horvath – Event Director
Event PDF
Please click here for seminar PDF
Further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or