HACCP for catering: Menu-Safe®
This is a tailored course please contact our training team for further information.
Benefits of attending
Menu-Safe® is the new international approach to effective Food Safety Management System for the Hospitality, Catering and Food Service.
Suitable for businesses of all types, Menu-Safe® provides a pre-validated template for independent outlets, a harmonised system for multi-site operations or a streamlined food safety solution for complex large-scale environments.
Whether implemented as a standalone scheme or integrated with existing HACCP systems, Menu-Safe® simplifies adherence to the most rigorous standards. Based on kitchen working practices and underpinned by science, the system is a unique balance of ease of use and food safety accuracy. Menu-Safe® is supported by an international panel of experts to ensure its validity and that it is kept up to date with the latest scientific and technical understanding.
Delegates will have the opportunity to obtain a Diploma in Menu-Safe®anagement issued by Taylor Shannon International
Course content
- Theory of the system
- Key system components
- Safe Operating Procedures (SOPs)
- 'The Diary' Record-Keeping
- Menu-Safe customisation and implementation
- Staff training
- Supervision and maintenance
- Case studies and activities
"Menu-Safe is a revolutionary food safety management system. Using a methodology acknowledged by Codex, it gives catering businesses of all sizes the tools to implement a robust food safety solution that is easily put in place and totally compliant with UK legislation and EU regulation and has international relevances."
Andrew Collins – Event Director
Further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or
