Why attend:
This course will enable you to plan, organise and deliver effective training programmes for individuals and for groups. Emphasis is placed on managing practical training in the food industry in order to motivate staff and improve efficiency. This course is approved by the CIEH for trainers of the Basic Food Hygiene course and conforms with the RIPH criteria for trainers.

Course content:

• Identification of training needs
• Setting clear training objectives
• Organising and training practical tasks
• Planning courses and training sessions
• Identification of key training points
• The importance of good audiovisual aids
• Powerpoint presentations
• Training 1 to 1 and to groups
• How people learn
• Evaluation and assessment techniques
• Selecting appropriate training methods
• CIEH Professional Trainer Certificate – self assessment and tutor assessment

"Training is an essential element in the development of an efficient workforce. Those responsible for the delivery of training courses require a wide range of skills to carry out their work effectively. This programme is an ideal way to learn and practise the techniques."

Bertrand Emond – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
or