One-day interactive workshop organised in collaboration with Razor Communications Consultancy as part of the DARE risk and crisis management service.

Why attend:
Globalisation, regulatory creep and consumer demands have created a profusion of high-profile issues with the potential to damage a food company‘s business – be it operations, products or corporate brand. More than ever before, crisis management is on the boardroom agenda, irrespective of a company‘s size, or where it sits in the supply chain.

Campden & Chorleywood Food Research Association has teamed up with communications specialist Razor PR to offer a unique risk and crisis management service (DARE), that combines reputation management expertise with authoritative technical, regulatory and operational knowledge.

This highly practical workshop – a full day session – will introduce delegates to the latest thinking on key risk and crisis management resources, tools and techniques. The session will combine theory with practical elements, with delegates leaving the course armed with access to resources and tools.

Workshop content:

• An introduction to risk and crisis management, and why the food industry is on the front-line
• Latest trends in food and drink industry risk and crisis management: from hazard identification, to the importance of risk perception
• Key elements of a good crisis management plan: hints and tips
• Simple tools to enable delegates to understand how their organisation‘s crisis management procedures measure-up
• The optimum minimum, depending on the nature of your business

Zuzana Pelletier – Event Director

Early booking discount conditions

Related training
Media training

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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