Quality and safety management
Allergen control - a practical approach
Next date: 2-3 December 2009
Cost: member £725 + VAT non-member £965 + VAT
BRC Global Standard for Food Safety
Next date: 25-26 May 2010
Cost: member £725 + VAT non-member £965 + VAT
CIEH Level 3 Award in Food Safety
Next date: 18-21 May 2010
Cost: member £450 + VAT non-member £600 + VAT
CIEH Level 4 Award in Food Safety
Next date: 5-9 July 2010
Cost: member £790 + VAT non-member £1050 + VAT
Conducting factory inspections - technical issues
Next date: 23-24 June 2010
Cost: member £725 + VAT non-member £965 + VAT
Documentation for quality systems
Next date: 1-2 July 2010
Cost: member £610 + VAT non-member £810 + VAT
Foreign bodies in foods - how to reduce the risks
Next date: 15 October 2009
Cost: member £415 + VAT non-member £550 + VAT
HACCP auditing - the basics
Next date: 16 September 2010
Cost: member £395 + VAT non-member £525 + VAT
HACCP auditor training - intermediate
Next date: 23-24 March 2010
Cost: member £650 + VAT non-member £865 + VAT
Introduction to Prerequisite Programmes for food safety
Next date: 15 June 2010
Cost: member £395 + VAT non-member £525 + VAT
HACCP - the basics (Foundation level)
Next date: 6 May 2010
Cost: member £395 + VAT non-member £525 + VAT
HACCP workshop (Intermediate level)
Next date: 20-21 April 2010
Cost: member £650 + VAT non-member £865 + VAT
Internal auditing of laboratory quality systems
Next date: 19-20 October 2010
Cost: member £725 + VAT non-member £965 + VAT
Internal auditing - principles and practices
Next date: 19-20 May 2010
Cost: member £725 + VAT non-member £965 + VAT
ISO 22000 auditor/lead auditor training
Next date: 26-30 April 2010
Cost: member £1965 + VAT non-member £2135 + VAT
ISO 9000 series auditor/lead auditor training
Next date: 8-12 February 2010
Cost: member £1745 + VAT non-member £2065 + VAT
ISO 22000 auditor/lead auditor conversion
Next date: 22-24 March 2010
Cost: member £1045 + VAT non-member £1390 + VAT
ISO 22000 - understanding the requirements
Next date: 25 March 2010
Cost: member £415 + VAT non-member £550 + VAT
ISO 9001 - understanding the requirements
Next date: 6 May 2010
Cost: member £415 + VAT non-member £550 + VAT
Laboratory quality systems - an introduction
Next date: 30-31 March 2010
Cost: member £725 + VAT non-member £965 + VAT
Maintenance engineers: your essential role in HACCP
Next date: 16 November 2010
Cost: member £395 + VAT non-member £525 + VAT
Menu-safe management workshop - HACCP made easy
Next date: 30 March 2010
Cost: member £395 + VAT non-member £525 + VAT
Risk assessment and management of raw materials
Next date: 14 October 2010
Cost: member £415 + VAT non-member £550 + VAT
Supplier quality assurance
Next date: 20-21 April 2010
Cost: member £725 + VAT non-member £965 + VAT
Validation and verification of HACCP systems
Next date: 11-12 May 2010
Cost: member £650 + VAT non-member £865 + VAT
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or