Why attend:
Delegates will be introduced to wide range of topics found in product specifications.

This seminar is aimed at purchasing agents, small to medium size food companies, shops, ingredient manufacturers, technical services, specification technologists, and new product developers.

Seminar content:

• Current legislation
• Food allergens
• Chemical and physical standards
• Ingredient breakdown
• Sustainability
• Novel foods
• Packaging
• Sensory/organoleptic

"Whether trying to understand customer set specifications or when trying to develop your own, there are many elements that must be considered. Getting food specifications right is fundamental."

Phil Stevenson – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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