BRC Global Standard Food, understanding the requirements - CCFRA Training events, training seminars, and conferences for the food and drink industry

BRC Global Standard Food - understanding the requirements
14-15 October 2008		£690 CCFRA member price + VAT	£910 non-member price + VAT

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Why attend:
This course focuses on the evaluation procedures and requirements detailed in the BRC‘s Global Standard Food. The emphasis is on providing an understanding of the evaluation-related procedures and protocols and on interpreting the technical requirements. The course will benefit those staff responsible for specifying, establishing, developing and evaluating operations and systems that aim to meet the requirements of the BRC (Food) and related standards.

Course content:

Background to the development of third party inspection services, the BRC Global Standard and the benefits
The evaluation protocol
How the evaluation process works
The structure of the BRC Global Standard – Food
Case studies

"The British Retail Consortium (BRC) Global Standard – Food is now an established standard within the food industry. Compliance with the requirements is necessary to achieve certification, therefore understanding how to interpret the standard for your industry is key to success."

Phil Stevenson – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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