Why attend:
The course builds on existing inspection and auditing skills. Delegates will acquire a comprehensive introduction to the relevant technical issues that need to be considered when conducting planned factory/supplier inspections. As many of the tutors carry out both research and practical factory work, attending this course provides an opportunity to receive the current thinking on the topics covered.

Course content:

• Inspection/audit skills
• Preparation for inspections sources of information; legislation; codes of practice
• Establishment location; layout; structure and fittings; services
• Equipment design; instrumentation; calibration
• Hygiene cleaning; high care/high risk operation; staff; pest control
• Contamination sources of microbial, chemical and physical contaminants; foreign body prevention and detection
• Specific technology issues canning overview
• Case study exercise practical inspection of parts of a canning operation in our Food Process Hall

"Delegates will be introduced to the wide range of technical points that should be considered when inspecting a food factory. CCFRA has extensive experience in conducting such inspections and is therefore in an ideal position to pass on practical knowledge and advice."

Alan Williams – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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