ISO 22000 understanding the requirements - CCFRA Training events, training seminars, and conferences for the food and drink industry

ISO 22000 – understanding the requirements
30 September 2008		£395 CCFRA member price + VAT	£525 non-member price + VAT

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Why attend:
This course focuses on the technical requirements of ISO 22000 and makes comparisons against ISO 9001:2000 and the BRC Global Standard – Food.

The course will enable delegates to gain an awareness of the requirements that are sometimes not easy to identify or interpret.

Course content:

Background to the standard
The requirements of the standard
Comparisons with ISO 9001:2000 and BRC (Food)
Case studies

"ISO 22000 Food safety management systems – requirements for any organisation in the food chain is the new international standard for the food industry. Whilst BRC remains the dominant standard within the UK, ISO 22000 could be its successor and will almost certainly be recognised by many countries.

ISO 22000 is strongly HACCP based and includes many of the quality management requirements of ISO 9001:2000."

Phil Stevenson – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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