Who should attend:
Anyone from an organisation in the food supply chain who needs to lead audits and audit teams where there is a requirement to audit food safety management systems against ISO 22000.

Previous experience:
Delegates should have experience of working in the food supply chain and a good understanding of relevant key food safety legislation, prerequisite programmes and HACCP principles as defined in Codex Alimentarius.

Course content:

• Food Safety Management Systems (FSMS)
  - background, purpose and benefits
  - principles and processes for assessment of food safety hazards
  - importance of aligning food safety specific controls with other general management system   controls
  - continual improvement

• The audit process
  - preparing for and conducting an audit
  - audit reporting
  - corrective action and follow up
  - ISO 19011:2002

• ISO 22000 Requirements
  - scope of a FSMS
  - management responsibility
  - resource management
  - planning and realisation of safe products
  - verification, validation and improvement of the FSMS

This course is intensive and highly participative. It includes a challenging case study to develop key audit skills.

IRCA Approved course (IRCA references A17339 and 2019)

"CCFRA and leading auditing body LRQA have joined forces to meet the exacting needs for food safety throughout the supply chain. They have combined their expertise of food safety and auditing to develop and deliver this food safety management systems Auditor/Lead Auditor training event."

Phil Stevenson – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
or