Why attend:
Engineers often do not see themselves as part of the food industry and get overlooked when food safety training is carried out. This course is designed to focus on engineers, highlighting where problems occur and how to prevent these problems. HACCP is a logical approach that will be used to identify, evaluate and control hazards that engineers come across in their day-to-day work.

Course content:

• Why is food safety important?
• Background to HACCP
• Overview of hazards in food
• Good Manufacturing Practice
• Application of principles of HACCP
• Benefits of HACCP
• Optional RIPH Level 1 examination.

"Engineers are an essential part of a food company for both day-to-day problem solving and preventative maintenance. This course is aimed at engineers, giving an overview of food hazards and causes, introducing HACCP as a tool for managing food safety."

Sue Emond – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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