HACCP, Prerequisite programmes - CCFRA Training events, training seminars, and conferences for the food and drink industry

HACCP, Prerequisite programmes
2 September 2008		£375 CCFRA member price + VAT	£495 non-member price + VAT

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Why attend:
What are Prerequisite Programmes? Why are they important in food safety management? Answers to these questions will be provided together with practical guidance on how to develop, implement and maintain effective Prerequisite Programmes.

Course content:

The role of Prerequisite Programmes in food safety management
Sources of guidance and information
Buildings and equipment design/maintenance
Personnel hygiene issues
Cleaning and disinfection programmes
Foreign body prevention and control
Instrumentation and calibration issues
Pest control
Supplier control
Traceability and product recall issues
Training programmes

"Effective Prerequisite Programmes must be in place before HACCP systems are developed. By underpinning the HACCP system, Prerequisite Programmes have a vital role to play in assuring food safety."

Alan Williams – Event Director

Next step
HACCP workshop

For further information or to check availability contact the Training Department on +44 (0)1386 842104
or

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