HACCP - the basics - CCFRA Training events, training seminars, and conferences for the food and drink industry

HACCP - the basics
8 July 2008	£375 CCFRA member price + VAT	£495 non-member price + VAT
2 October 2008	£375 CCFRA member price + VAT	£495 non-member price + VAT
9 December 2008	£375 CCFRA member price + VAT	£495 non-member price + VAT
Includes RSPH/RIPH examination fee

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Why attend:
This course will enable delegates to obtain a practical introduction to the principles and benefits of HACCP from experienced HACCP tutors registered with the RIPH and RSPH, and to achieve a nationally recognised Level 1 qualification in HACCP.

A previous knowledge of basic food safety is desirable.

Course content:
Programme and materials registered with the Royal Institute of Public Health (RIPH) and Royal Society for the Promotion of Health (RSPH).

Background to HACCP
Principles of HACCP – how to apply them
HACCP benefits
Optional RIPH or RSPH Level 1 examination

"HACCP is internationally recognised as the preferred system to manage food safety. All food industry personnel need to have at least a basic understanding of HACCP."

Robert Gaze – Event Director

Next step
HACCP workshop

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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