HACCP - the basics (Foundation level)
Why attend
This course will enable delegates to obtain a practical introduction to the concept and principles and to understand the benefits of HACCP from experienced HACCP tutors. In addition, delegates have the opportunity to achieve a nationally recognised Foundation Level (2) qualification in HACCP.
A previous knowledge of basic food safety is desirable.
Course content
- Background to HACCP
- Introduction to Prerequisite Programme
- Principles of HACCP - how to apply them
- HACCP benefits
- Optional Foundation Level (2) examination
"HACCP is internationally recognised as the preferred system to manage food safety. All food industry personnel need to have at least a basic understanding of HACCP."
Robert Gaze – Event Director
Next step
Further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or