HACCP workshop (Intermediate level)

Includes examination fee and a copy of Campden BRI's Guideline No.42, HACCP A Practical Guide (2009, fourth edition)

Benefits of attending

The common sense approach to assuring food safety, embodied in the principles of HACCP, is explained with the use of a case study. Experienced tutors provide tips on the practical approach to developing HACCP-based systems. Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP.

A previous knowledge of at least basic food safety is desirable.

Workshop content

• HACCP background, codex, principles, application, benefits
• Role of prerequisite programmes in food safety management
• Food safety hazard identification
• Case study exercise
• Optional Intermediate Level (3) examination

"Guidance given in the workshop enables HACCP team members to gain the required knowledge and understanding of HACCP that is needed to meet recognised international standards."

Robert Gaze – Event Director

Further information

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or