Why attend:
Obtain the knowledge and skills to design, implement and verify food safety management systems based upon HACCP principles. Experienced Royal Institute of Public Health (RIPH) HACCP Level 3 registered tutors will provide practical guidance with much emphasis on case studies and group exercises. It is a requirement that delegates have previously successfully completed a Level 2 HACCP training course, such as the HACCP workshop or equivalent.

Course content:

• Programme and materials are registered with the RIPH.
• National and international role for HACCP
• Prerequisite programmes
• Planning an effective HACCP system
• Team leader requirements
• Practical application of the HACCP principles
• Effective verification and maintenance of HACCP systems
• Effective implementation of HACCP
• RIPH examination (Level 3)‘Advanced Certificate in Applied HACCP Principles‘

A topic for a post-course assignment, to be submitted within 12 weeks from the examination date, will be discussed with the tutors during the course.

"This highly participative course provides HACCP team leaders, management personnel and systems auditors with HACCP training, beyond that given in the introductory level workshop on the application of the principles of HACCP. The course covers practical implementation, verification and maintenance of HACCP systems."

Robert Gaze – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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