Why attend:
Understand the practical application of the HACCP principles and the essentials of effective auditing. This will enable internal, external and third party auditors to obtain the necessary knowledge and skills to be able to undertake effective audits of HACCP systems.

Course content:

• Hazard Analysis and Critical Control Point (HACCP); background, principles, application, benefits
• Role of prerequisite programmes in food safety management
• The relationship between Quality Management Systems and HACCP
• Basic principles of auditing
• Audit management
• How to conduct HACCP audits
• Using HACCP audit data

This course is highly participative with group exercises throughout. Continuous assessment and a written examination are used to provide verification of learning.

Run in conjunction with Nigel Bauer & Associates.

This course has been awarded the Certificate of Quality and Merit of the Royal Institute of Public Health.

"Personnel undertaking audits of HACCP-based food safety management systems need to be competent and suitably qualified. This course has been designed to give delegates the knowledge to help them undertake effective HACCP audits."

Robert Gaze – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104
or