Sensory science

Introduction to sensory analysis

(Accredited by the institute of Food Science and Technology's
Professional Food Sensory Group at foundation Level)

Next date: 15 April 2010

Cost: member £425 + VAT non-member £560 + VAT

Product benchmarking and testing with the consumer

Please contact our training department for further information

Sensory evaluation workshop

(Accredited by the institute of Food Science and Technology's
Professional Food Sensory Group at Intermediate Level)

Next date: 13-16 Sept 2010

Cost: member £1290 + VAT (or £415 + VAT per day)
non-member £1720 + VAT (or £550 + VAT per day)

On site/tailored sensory training service

For further details contact Sue Purcell, Sensory Projects Group Manager
+44 (0)1386 842167 s.purcell@campden.co.uk

Other courses in sensory science

(taught in collaboration with the University of Nottingham)

For further details contact carolyn.newton@nottingham.ac.uk
or 0115 951 6143 quoting Campden BRI