Why attend:
The food and drink industry contributes approximately 10% of the total amount of industrial waste generated in the UK. It is also a major energy user, accounting for around 126TWh per year, equivalent to about 14% of UK energy consumption by UK businesses.
Environmental performance and sustainability issues are increasingly important in business strategy. We will be analyzing how to manage resource use across the food supply chain, improve energy and fuel efficiency, and reduce the carbon impact across the product life cycle. This conference will help you to decide how your business should be focusing its
environmental efforts, and where the greatest investments should be made. Recognising that some companies have different personnel dealing with each issue and others have the same person, this conference offers delegates the choice of attending one day or both with a discount incentive for attending both days plus a social evening between each day that
delegates can elect to attend. In addition to the key questions surrounding sustainable food packaging, such as the legal background and disposal routes, it is important to understand consumer views and perceptions.
Conference content:
- Incineration and mass burning
- Advanced thermal treatments:
– Gasification
– Pyrolysis
- Biomasstoliquid processes
- Bioethanol production
- Biohydrogen production
- Anaerobic digestion
- Biodiesel production – transesterification of waste oils and fats
- Energy conversion – turbines, engines and cogeneration systems
"This conference covers a range of methods for recovering energy from food processing waste streams. These technologies will serve a dual purpose in the industry‘s quest for more sustainable production, by reducing the need for waste disposal and improving energy efficiency."
Andrew Green – Event Director
Further information:
The conference programme
or to check availability contact the Training Department
Tel: +44 (0)1386 842104
Email: training@campden.co.uk
Early booking discount conditions
Related training
See other events in the Sustainability section
For further information or to check availability contact the Training Department on +44 (0)1386 842104
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