Effective energy management
Please contact our training department for further information
Why attend
This course will help delegates create an energy management structure within their businesses. It will identify techniques to produce an energy policy, explain how to generate and understand energy data and provide a structure that companies can use to carry out energy surveys. It will also assist companies in identifying opportunities for energy savings within their operations. The course will also show delegates how to raise awareness of energy issues for staff by developing effective communications.
Course content
- Introduction to energy management: evaluating your company´s status for energy management
- Creating an energy management structure: producing and maintaining an energy policy
- Carrying out energy surveys: identifying opportunities for energy saving
- Energy management controls: monitoring and targeting energy use
- Awareness training for staff: motivating, supporting and communicating with staff
- Impact of current and future legislation
- Energy procurement techniques: how to prepare a tender and analyse offers
- ´Energy clinic´ - an opportunity to discuss case studies and specific issues
"As energy costs continue to rise, food manufacturers are taking greater control over energy use to gain a critical competitive advantage. The key to reducing energy consumption is understanding where, when and how much energy is used by the disparate elements of the food supply chain. With this information, companies can proactively manage energy requirements, improve system performance and reduce costs. This course highlights the mechanisms that can be used to effectively measure, monitor and implement good energy efficient practice in food manufacturing."
Robin Thorn – Event Director
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or