Cereals overview

Cereals overview – how we assess the breadmaking qualities of new wheat varieties - showing grain preparation, milling, flour and dough testing, dough mixing, baking and bread quality testing - using our extensive facilities for milling, flour analysis, pilot scale production of baked goods, and cereal research and technology. 3.31 mins

Contact Us

If you would like further information about our cereals services please contact our information team at info@campden.co.uk or call on +44(0)1386 842000.

Other cereals, milling and baking videos from Campden BRI:

• Image analysis

• Milling

• Flour testing

• Baking

• Bread quality testing