Flour testing

Flour testing – assessing the quality of the flour and dough through tests such as the Hagberg Falling Number, Brabender farinograph, and the Brabender extensograph. 4.03 mins

Contact Us

If you would like further information about our flour quality testing services please contact our information team at info@campden.co.uk or call on +44(0)1386 842000.

Other cereals, milling and baking videos from Campden BRI:

• Image analysis

• Cereals overview

• Milling

• Baking

• Bread quality testing