- Meet and talk to staff about the benefit of CCFRA's work to their business
- View over 50 commercially relevant displays in the laboratories and process halls which are open from 9am to 4pm
- Network with suppliers, customers and other colleagues in the food and drink industry
- Attend the Annual Campden Lecture - this year being presented by Iain Ferguson, Chief Executive of Tate & Lyle PLC since 2003. Iain has extensive experience in the branded food and agri-processing industries, having joined Unilever in 1977. In 1995 he was made Executive Chairman of Birds Eye Walls. From April 2001, he was Senior Vice-President, Corporate Development of Unilever PLC/NV responsible for corporate strategy and new business development throughout Unilever. Iain is President of the Institute of Grocery Distribution; Vice-President of the Food & Drink Federation; and Non-Executive Director of the British Nutrition Foundation. He is also a Director of the Rothamsted Research Station and a Non-Executive Director of Sygen International PLC. Iain was awarded a CBE in 2003.
- Attend the Annual General Meeting for members of CCFRA
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Campden Day Registration Form
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Outline Programme |
9.00 |
Coffee and Registration |
9.30 |
AGM of CCFRA Members |
9.00-16.00 |
Laboratories and process halls
open for visitors to view exhibits
and for discussions with RA staff
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10.00-10.45 |
The Twenty-sixth Annual Campden Lecture:
The Role of Food in Social Change
Iain Ferguson,
Group Chief Executive of Tate & Lyle PLC |
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12.30 |
Pre-luncheon drinks |
13.00 |
Lunch |
14.00-16.00 |
Laboratories and process halls open for visitors to view exhibits and for discussions with RA staff |
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